KMag® SL

KS (24-40) potassium thiosulphate solution.

Kmag® SL is indicated for all crops in which fruit is appreciated (citrus, vines, vegetables, vines, bananas, etc.). Continued use of Kmag® SL increases size, colour, flavour and sugar index.
Thanks to its formulation, Kmag® SL allows:

• Improve soil structure and reduce soil salinity.
• Facilitate the availability and absorption of phosphorus and potassium.
• It has a special buffering effect due to the presence of acidic electrolytes.
• Enzyme systems are activated.
• Energy production (ATP) is activated.
• The anti-stress effect is enhanced.
• Chloride and nitrogen free
• Synergism with the application of chelates.

Declared content

Potassium oxide (K2 O): 24.0 % w/w

Sulphur Trioxide (SO3 ): 40,0 % w/w

Contains EDTA: 3,0 % w/w

Poor in chlorides.

Physico-chemical characteristics

Appearance: Liquid

pH(Direct): 6,3

Colour: Red

Density: 1,46 kg/L

Form of application and dosage

Kmag® SL is developed for root application and can be applied on all types of crops, from fruit set to fruit ripening:

Foliar application

Dosage (ha/application and cycle): 10 – 20 l/ha

No. applications cycle: 3-4

Recommended concentration: 0,8%

Root application

Dosage (ha/application and cycle): 20 – 30 l/ha

No. applications per cycle: 2-3

Maximum recommended concentration (in application tank): 10%

Indications for use

Kmag® SL Do not mix with very acidic or alkaline products, in case of doubt carry out a preliminary test. Avoid mixtures with anhydrous ammonia and calcium nitrate (usually compatible with calcium chelates, however, do not mix without prior test). Avoid extreme temperatures. Store in a cool, dry place.

The recommendations and information we provide are the result of extensive and rigorous studies and tests. However, numerous factors beyond our control (preparation of mixtures, application, climatology, etc.) may intervene in the use of the product. PLYMAG, S.L. guarantees the composition, formulation and content. The user will be responsible for any damage caused (lack of efficacy, general toxicity, residues, etc.) by total or partial non-observance of the instructions on the label.

Which crops does it help?

VEGETABLES

FRUIT TREES

EXTENSIVES

OTHERS

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