BEET

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empresa de bionutrientes

BEET

Improves the quality of fruits and brings ripening forward


Beet is a concentrated extract of plant origin obtained after processing materials derived from the sugar industry. It has a high content in potassium, and is rich in aminoacids, both from natural sources. It is a source of organic matter and fulmic acids which improve the properties of the soil, the rooting of crops, and has an outstanding effect on the fattening, quality and maturity of the fruits.

Guaranteed richness

Free aminoacids7,38% w/v
Total nitrogen (N)3,08% w/v
Organic nitrogen2,46% w/v
Potassium oxide (K2O) soluble in water8,61% w/v

Additional information

Organic carbon28,60% w/v
Total organic matter49,20% w/v
Total humic extract29,52% w/v
Phosporus pentoxide (P2O5) water-soluble0,86% w/v
Amoniacal nitrogen (N)0,62% w/v
pH=6,80
Density=1,23 g/cc

General Dose

Leaf Dose100-200 cc/hL
Root Dose10 L/ha

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