Improves roots development and the soil structure
Aminoácidos Plymag is a bionutrient containing aminoacids obtained by enzymatic fermentation from a vegetable substrate rich in proteins. The effectiveness of this product is based on the stimulating activity of the aminoacids, especially in the critical phases of the crop, as well as its organic matter which, together with the aminoacids and their mineral complement, allows the plant to develop better even in marginal conditions (stress, low temperatures…) improving the harvest and its quality.
